Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.7 (57)
Chinese Beef with Garlic Sauce
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 66%
CARBS 7G7% OF CAL
2G FIBER1G SUGAR4G OTHER
FAT 24G57% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef in a savory garlic sauce with bean sprouts, finished in under 30 minutes. A restaurant-quality takeout classic made at home with easy-to-find ingredients.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound beef (steaks) (- see note 1)
- 1 ½ tablespoon baking soda (- see note 2)
- 3 green onions/spring onions
- 4 clove garlic
- 2 tablespoon vegetable oil
- 1 cup beansprouts
- ½ cup chicken stock/broth (-see note 3)
- 1 tablespoon cornstarch
- 1 tablespoon Chinese Cooking Wine (- see note 4)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon sesame oil
- pinch pepper (- white is traditional)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 66%
CARBS 7G7% OF CAL
2G FIBER1G SUGAR4G OTHER
FAT 24G57% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.