The Woks of Life · by Bill★ 5.0 (7)
Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough)
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 41%
CARBS 17G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 18G51% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Zhejiang-style beef stir-fry served with crispy Chinese fried dough. The beef is tender and savory, accented with sesame and green onion. A unique breakfast or brunch dish that's rarely found outside China.
mainchinesestir frybeef🍪 sheet pan🔥 oven🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces flank steak ((340g, sliced into 2-inch long pieces))
- 1 teaspoon cornstarch
- 1/8 teaspoon baking soda
- 2 teaspoons vegetable oil ((plus 2 tablespoons))
- 2 pieces Chinese fried dough ((you tiao))
- 2 tablespoons light brown sugar ((or granulated sugar))
- 1 tablespoon minced shallot or red onion
- ½ cup beef stock ((or chicken stock))
- 1 teaspoon dark soy sauce
- 1 tablespoon soy sauce
- ¼ teaspoon Zhenjiang black vinegar
- 2 teaspoons cornstarch ((mixed with 1 tablespoon water))
- 1 teaspoon toasted sesame seeds
- 1 tablespoon scallion ((chopped))
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 41%
CARBS 17G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 18G51% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 432mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.