Chinese Beef Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, herbaceous Chinese beef salad made in just 10 minutes with no cooking required. Fresh celery, cilantro, chilis, and peanuts tossed with a tangy vinegar dressing. Served as an appetizer, over rice, or in a sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup homemade braised beef shank (, thinly sliced (or roast beef deli meat))
- 1 stalk Chinese celery (, thinly sliced (or 1/2 stalk regular celery, diced))
- 1 green onion (, thinly sliced)
- 2 birds eye chilis (, sliced (Optional))
- 1/4 cup cilantro (, chopped)
- 1 tablespoon peanuts (, chopped)
- 2 to 3 tablespoons homemade chili oil
- 2 teaspoons light soy sauce
- 1 teaspoon Chinkiang vinegar
- 1 tablespoon broth from homemade braised beef shank (, heated up in the microwave (Optional) (*Footnote 1))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 266mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.