Chinese Beef Noodle Soup (红烧牛肉面)
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)

Chinese Beef Noodle Soup (红烧牛肉面)

NUTRITION · PER SERVING185M COOK
CAL 50%·PRO 100%
CARBS 50G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 59G53% OF CAL
17G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, aromatic beef noodle soup with tender braised beef, soft noodles, and vegetables in a deeply flavored broth. This is a warming, satisfying comfort dish that's worth the time investment.

mainchinesesoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 to 4 tablespoons vegetable oil
  • 2 pounds beef chuck roast ((or short ribs))
  • 2 green onions
  • 10 cloves garlic (, smashed)
  • 2 pieces ginger (, minced)
  • 1 teaspoon Sichuan peppercorn
  • 3 tablespoons doubanjiang (spicy fermented bean paste)
  • 3 tablespoons tomato paste
  • 1/2 cup Japanese sake
  • 2 tablespoons soy sauce
  • 2 teaspoons brown sugar ((or white sugar))
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon cumin powder
  • 2 potatoes (or 1 daikon radish, or a few carrots) ((Optional))
  • 4 servings noodles
  • 4 servings Asian beef stock ((or store bought beef stock))
  • Green salad leaves or blanched bok choy to garnish ((Optional))
PREP
5M
SODIUM
1707MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.