Chinese Beef Meat Pie (Xian Bing, 牛肉馅饼)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese savory pastry pie with a flaky, crispy crust and juicy beef filling flavored with ginger, soy sauce, and aromatics. Similar to a giant dumpling, it's perfect for meal prep and serves as a handheld main or dim sum item.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 450 g (about 3 cups) all-purpose flour (, plus extra to coat hands )
- Pinch of salt
- 3/4 cup hot water
- 1/2 cup cold water
- 12 oz ground raw beef ((lean fat ratio 8:2))
- 1 tablespoon minced ginger
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
- 1/4 teaspoon freshly ground Sichuan peppercorn ((or black pepper))
- 1 onion (, minced)
- 1 large carrot (, grated)
- 1 teaspoon sugar
- 1 1/4 teaspoons salt
- 1 tablespoon toasted sesame oil
- 1 tablespoon vegetable oil (plus extra for cooking)
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 371mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.