The Woks of Life · by Sarah★ 4.8 (13)
Chinese Beef Dumplings
NUTRITION · PER SERVING225M COOK
CAL 18%·PRO 37%
CARBS 39G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Northern Chinese beef dumplings with scallions and traditional seasonings like five-spice and Sichuan peppercorn. Juicy and flavorful, especially when boiled.
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Nutrition & ingredients
Ingredients
serves 15- 6 1/3 cups all-purpose flour
- 2 cups water
- 2 tablespoons Sichuan peppercorns
- 1 1/2 cups hot water
- 2 pounds well-marbled boneless beef chuck ((or 80% lean ground beef))
- 2 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 1/2 teaspoon five spice powder
- 1 tablespoon ginger ((finely minced))
- 2 tablespoons neutral oil
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 2 cups scallion ((finely chopped))
At a glance
PER SERVING · TIME 225M
CAL 18%·PRO 37%
CARBS 39G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 15m
- Sodium
- 287mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.