Omnivore's Cookbook · by Maggie Zhu★ 4.7 (15)
Chinese Beef Dumplings
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 5%
CARBS 7G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 2G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried beef dumplings with aromatic ginger and Sichuan peppercorn in wonton wrappers. A weekday dim sum option that freezes well for convenient entertaining.
starterchinesebeef⚙️ food processor🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 lb ground beef ((at least 20% fat))
- 1/4 cup chicken stock ((or beef stock, or water))
- 1 tablespoon light soy sauce ((or soy sauce))
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 2 teaspoons ginger (, grated)
- 1 teaspoon salt
- 1/4 teaspoon ground toasted Sichuan peppercorn ((or black pepper))
- 4 green onions (, coarsely chopped)
- 1 large carrot (, coarsely chopped)
- 1/2 cup frozen corn (, thawed)
- 1/2 cup frozen green peas (, thawed)
- 1 tablespoon sesame oil
- 20 homemade dumpling wrappers ((or packaged dumpling wrappers))
- 1 to 2 tablespoons vegetable oil
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 5%
CARBS 7G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 2G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 153mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 7mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.