The Woks of Life · by Judy★ 5.0 (2)
Chinese Beef Daikon Soup
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 25%
CARBS 20G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beef and daikon broth with tender steak, vegetables, and noodles. Ready in under 30 minutes for a satisfying one-pot meal.
mainchinesesoupbeef🍲 stockpotdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces flank steak ((thinly sliced against the grain))
- 1 tablespoon cornstarch
- 3 tablespoons water
- 2 teaspoons light soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 2 teaspoons oil
- 1 teaspoon minced ginger
- 2 scallions ((white parts only, chopped))
- 1 pound daikon ((julienned))
- 1/2 cup chopped cilantro ((or scallion greens if you’re not a cilantro fan))
- 1 teaspoon neutral oil ((such as canola, vegetable, or avocado oil))
- 8 cups water
- 1 teaspoon salt ((or to taste))
- 2 teaspoons oyster sauce
- 1 bundle mung bean vermicelli noodles ((soaked 10 minutes))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 25%
CARBS 20G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 976mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.