Chinese Beef Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef in a savory Chinese curry sauce with mushrooms and aromatic spices, tender and saucy. This comforting dish is perfect with rice for an easy, flavorful dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg (2.2 lbs) braising beef (chopped into bitesize chunks)
- 3 tbsp plain (all-purpose) flour
- ½ tsp salt
- 1/2 tsp pepper
- 2 tbsp oil
- 1 large onion (peeled and roughly diced)
- 3 cloves garlic (peeled and minced)
- 2 tbsp minced ginger (or ginger paste)
- 1 tsp Chinese five spice
- 500 ml (2 cups + 1 tbsp) beef stock
- 60 ml (4 tbsp) dark soy sauce
- 2 tbsp soft brown sugar
- 200 g (7oz) mushrooms (thickly sliced (I like chestnut/cremini mushrooms but sue your favourite))
- egg fried rice or boiled rice
- prawn crackers
- sliced spring onions (scallions)
- chilli flakes ((optional))
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 816mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.