Chinese Beef Chow Mein (牛肉炒面)
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Omnivore's Cookbook · by Maggie Zhu★ 4.7 (12)

Chinese Beef Chow Mein (牛肉炒面)

NUTRITION · PER SERVING25M COOK
CAL 61%·PRO 82%
CARBS 113G37% OF CAL
14G FIBER0G ADDED0G INTRINSIC88G OTHER11G TOTAL SUGAR
FAT 68G50% OF CAL
18G SAT50G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Easy beef chow mein with tender juicy steak, crisp vegetables, and saucy noodles. A satisfying takeout-style dish that comes together quickly.

mainchinesepastabeefdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 10 oz (280 g) fresh chow mein noodles ((or 8 oz / 225 g fresh Hong Kong pan fry noodles, or 6 oz / 170 g dried chow mein noodles))
  • 8 oz (225 g) flank steak (, cut into 1/4” (5-mm) slices)
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 cup chicken broth ((or water))
  • 2 tablespoons oyster sauce
  • 2 tablespoons Shaoxing wine ((or dry sherry))
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon coarsely ground black pepper
  • 4 tablespoons peanut oil ((or vegetable oil))
  • 1 tablespoon ginger (, minced)
  • 2 cloves garlic (, minced)
  • 1 small carrot (, julienned)
  • 1 bell pepper (and / or red pepper, I used a mix of both) (, cut into 1/4” (5-mm) wide strips )
  • 2 green onions (, cut to 2” (5 cm) long pieces)
  • 1 heaping cup bean sprouts
PREP
15M
SODIUM
2878MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.