The Woks of Life · by Judy★ 5.0 (7)
Chinese Beef and Eggs
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 39%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 29G74% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender flank steak and silky scrambled eggs cooked together in one pan with oyster sauce and sesame oil. A quick, simple, and deeply flavorful Chinese one-pan dinner.
mainchinesestir frybeef🍳 skillet🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 ounces flank steak ((thinly sliced against the grain into 2- to 3-inch/5-8cm pieces))
- 2 tablespoons water
- ⅛ teaspoon salt
- ⅛ teaspoon baking soda
- ½ teaspoon cornstarch
- ½ teaspoon sesame oil
- 1 teaspoon neutral oil ((such as canola, vegetable, or avocado oil))
- 1 teaspoon oyster sauce
- 6 large eggs
- ⅛ teaspoon white pepper
- ½ teaspoon salt
- 1 teaspoon sesame oil
- 1 teaspoon Shaoxing wine
- 2 teaspoons cornstarch ((mixed into a slurry with 2 tablespoons water))
- 1 scallion ((finely chopped))
- 4 tablespoons neutral oil
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 39%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 29G74% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 575mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.