Chinese Beef and Broccoli Noodles
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RecipeTin Eats · by Nagi★ 5.0 (41)

Chinese Beef and Broccoli Noodles

NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 79%
CARBS 91G57% OF CAL
7G FIBER0G ADDED0G INTRINSIC71G OTHER12G TOTAL SUGAR
FAT 15G21% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef and broccoli in a savory sauce served over egg noodles. Quick stir-fry with bold Asian flavors. A weeknight favorite ready in 20 minutes.

mainchinesestir frybowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 350 - 400 g / 12 - 14 oz beef rump or fillet (, thinly sliced (or other quick cooking cut of beef))
  • 1 1/2 tbsp peanut or vegetable oil
  • 2 garlic cloves (, finely chopped)
  • 1/2 onion (, finely sliced)
  • 1 large head broccoli (, broken into small florets)
  • 400 - 450g / 14 - 15 oz egg noodles ((hokkien, lo mein, singapore - from the fridge) (Note 1))
  • 1/2 cup / 125 ml water
  • 1 tbsp cornflour / cornstarch
  • 2 tbsp dark soy sauce ((Note 2))
  • 1 1/2 tbsp light soy sauce ((Note 2))
  • 1 1/2 tbsp Chinese cooking wine/Shoasing wine ((Note 3))
  • 1 tsp white sugar ((omit if using Mirin))
  • 1/8 tsp Chinese five spice powder ((not critical))
  • 1/2 tsp sesame oil (not critical)
  • 1/4 tsp pepper (white or black)
  • Sesame seeds
  • Chopped shallots / green onions / scallions
PREP
10M
SODIUM
1660MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.