Omnivore's Cookbook · by Maggie Zhu★ 4.9 (7)
Chinese BBQ Sauce (叉烧酱)
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 13%
CARBS 120G88% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER94G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, glossy Chinese barbecue sauce with sweet, savory, and aromatic notes from ginger, five spice, and hoisin. Quick to prepare and versatile for glazing proteins or adding depth to weeknight dinners.
condimentchinese🥘 pressure cooker🥄 saucepan♨️ grilldairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/3 cup brown sugar
- 1/4 cup hoisin sauce
- 1/4 cup oyster sauce
- 2 tablespoons molasses
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 2 cloves garlic (, grated)
- 2 teaspoons ginger (, grated)
- 1 teaspoon five spice powder
- 3/4 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 13%
CARBS 120G88% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER94G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 6719mg
- Total sugar
- 94g
- Added sugar
- ≥77g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 180mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.