Simply Delicious · by Alida Ryder★ 5.0 (3)
Chinese BBQ Pork lettuce wraps
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 100%
CARBS 57G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER44G TOTAL SUGAR
FAT 14G21% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky BBQ pork shoulder glazed with hoisin, soy, and honey, served in crisp lettuce cups with fresh vegetables. Light, interactive, and flavorful.
mainchinesepork🥄 saucepan♨️ grill🔥 ovendairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup dark brown sugar (I used muscavado)
- 1/4 cup honey
- 1/3 cup hoisin sauce
- 1/3 cup oyster sauce
- 1/3 cup soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Chinese five spice powder
- 2 teaspoons vegetable oil
- 1 kg pork neck (cut into lengths of around 10cm wide / 1kg pork fillet/tenderloin)
- baby gem lettuce (washed and separated)
- 2 cups cucumber (julienned)
- 2 cups carrots (julienned)
- 1 cup radish (thinly sliced)
- sesame seeds
- finely chopped chilli (optional)
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 100%
CARBS 57G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER44G TOTAL SUGAR
FAT 14G21% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 3105mg
- Total sugar
- 44g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1756mg
- Calcium
- 126mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.