Rasa Malaysia · by Bee Yinn Low★ 4.4 (47)
Chinese BBQ Pork
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 25%
CARBS 11G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 71G87% OF CAL
25G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glossy, caramelized Chinese barbecue pork belly marinated in a sticky char siu sauce with five spice. Restaurant-quality at home in 40 minutes.
mainchineseroastpork🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) pork belly (pork shoulder, pork butt or pork tenderloin, cut into 3 to 4 long strips)
- 3 cloves garlic (finely chopped)
- 1 tablespoon cooking oil
- 1 1/2 tablespoons maltose
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons hoisin sauce
- 1 1/2 tablespoons soy sauce
- 1 tablespoon Chinese rose wine (or Shaoxing wine)
- 3 dashes ground white pepper
- 1/2 teaspoon five spice powder
- 1/2 teaspoon sesame oil
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 25%
CARBS 11G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 71G87% OF CAL
25G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 469mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.