The Woks of Life · by Bill★ 4.8 (6)
Chinese Banquet Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 24%
CARBS 50G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 15G36% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Chinese fried rice made in a wok with eggs, ham, vegetables, and seasoned with soy sauce and white pepper. Served as the final course of a banquet meal.
sidechinesepork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups cooked rice
- vegetable oil
- 2 eggs ((beaten))
- handful of chopped carrot
- handful of chopped onion
- handful of chopped ham
- 1/2 cup frozen peas
- salt and white pepper
- 2 teaspoons soy sauce
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 24%
CARBS 50G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 15G36% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1104mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.