Omnivore's Cookbook · by Maggie Zhu★ 4.8 (23)
Chinese Bang Bang Chicken (棒棒鸡)
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 84%
CARBS 12G13% OF CAL
1G FIBER9G SUGAR2G OTHER
FAT 14G37% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sichuan version of Bang Bang chicken featuring tender shredded chicken coated in a savory, nutty, spicy sauce with tangy and sweet notes. This make-ahead appetizer is perfect for gatherings.
starterchinesechicken🌡️ thermometerdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs (700 g) boneless skinless chicken breasts ( (or chicken thighs))
- 1 teaspoon salt
- 4 green onions (, separated)
- 4 tablespoons light soy sauce ((or soy sauce))
- 2 tablespoons Chinese sesame paste ((or unsweetened natural peanut butter))
- 2 tablespoons homemade chili oil ((or more) (*Footnote 1))
- 1.5 tablespoons Chinkiang vinegar ((or 2 tablespoons rice vinegar))
- 4 teaspoons sugar
- 2 cloves garlic (, grated)
- 2 teaspoons grated ginger
- 1/2 teaspoon ground Sichuan peppercorns
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 84%
CARBS 12G13% OF CAL
1G FIBER9G SUGAR2G OTHER
FAT 14G37% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1434mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.