Omnivore's Cookbook · by Maggie Zhu★ 4.8 (5)
Chinese Banana Fritters (炸香蕉, fried banana)
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 7%
CARBS 79G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER69G TOTAL SUGAR
FAT 41G54% OF CAL
42G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly battered banana fritters fried until golden, then dusted with powdered sugar. A lighter Asian-style take on a classic sweet treat.
dessertchinese🍪 sheet panvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 to 5 big ripe bananas (, cut into 1-inch chunks)
- Oil for deep frying
- Powdered sugar ((honey, or maple syrup to serve with))
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 2 tablespoons milk ((or plant-based milk for a vegan dish))
- 1 tablespoon butter (, melted)
- 1 tablespoon granulated sugar
- 1/2 cup water
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 7%
CARBS 79G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER69G TOTAL SUGAR
FAT 41G54% OF CAL
42G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 30mg
- Total sugar
- 69g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 23mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.