Omnivore's Cookbook · by Maggie Zhu★ 5.0 (9)
Chinese Baked Hot Wings
NUTRITION · PER SERVING120M COOK
CAL 35%·PRO 100%
CARBS 21G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 39G50% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken wings coated in a spicy, savory honey-hot sauce with ginger and doubanjiang. They are finger-licking good and perfect for game days or parties. Serve with a cold beverage.
starterchinesechicken🌀 blender🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 lbs chicken wings
- Oil spray
- 1/4 cup Doubanjiang
- 1 tablespoon sugar
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon baking powder
- 1 tablespoon chili flakes
- 1 teaspoon salt
- 1 teaspoon oil
- 1 " ginger (, grated)
- 4 teaspoon rice vinegar
- 2 teaspoons Shaoxing wine ((or dry sherry))
- 3 tablespoons honey
- 1 green onion (, sliced)
At a glance
PER SERVING · TIME 120M
CAL 35%·PRO 100%
CARBS 21G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 39G50% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1843mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.