The Woks of Life · by Sarah★ 4.1 (58)
Chinese Almond Cookies (RE-TESTED!)
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 6%
CARBS 16G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 11G55% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Chinese almond cookies with a crunchy, crumbly texture and restrained sweetness. Serve at the end of a meal or as a gift.
dessertchinesebaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ½ cup almond flour
- 2/3 cups granulated sugar
- 1 1/4 cups all-purpose flour
- ½ tsp baking soda
- ⅛ teaspoon baking powder
- ¼ teaspoon salt
- 1 egg yolk
- ¼ cup melted lard
- 1¼ teaspoon almond extract
- 5 tablespoons salted butter ((at room temperature))
- 15 almonds
- 1 egg ((beaten))
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 6%
CARBS 16G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 11G55% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 20m
- Sodium
- 117mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 20mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.