Real Housemoms · by Aubrey★ 4.5 (6)
Chinese Almond Cookies
NUTRITION · PER SERVING148M COOK
CAL 6%·PRO 5%
CARBS 14G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery almond cookies with a delicate crumb and toasted almond flavor. A classic treat that's simple to make and perfect for sharing.
dessertchinesebaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups all-purpose flour
- 1 cup almond flour
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cold butter (cut into 1/2-inch cubes)
- 2 large eggs (slightly beaten)
- 1 teaspoon almond extract
- 36 almond slices ((about 1/4 cup))
- 1 egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 148M
CAL 6%·PRO 5%
CARBS 14G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 95mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 15mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.