Omnivore's Cookbook · by Maggie Zhu★ 5.0 (4)
Chinese Almond Cookies
NUTRITION · PER SERVING65M COOK
CAL 4%·PRO 3%
CARBS 8G37% OF CAL
1G FIBER4G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 5G57% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy almond cookies with crispy browned edges and a tender, slightly chewy center. Buttery, nutty, and perfect for Chinese New Year or holiday gifting.
dessertchinesebaked goodeggs🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 3/4 cup (120 g) all-purpose flour
- 1/2 cup (115 g) sugar
- 6 tablespoons almond flour
- 1/2 teaspoon baking soda
- Pinch of salt
- 1/2 cup (115 g) unsalted butter
- 1 egg
- 1/2 teaspoon almond extract
- 28 raw whole almonds
- 1 egg yolk
- 1/4 teaspoon sugar
At a glance
PER SERVING · TIME 65M
CAL 4%·PRO 3%
CARBS 8G37% OF CAL
1G FIBER4G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 5G57% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 40mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 11mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.