Omnivore's Cookbook · by Maggie Zhu★ 5.0 (19)
Chinese 4-Ingredient Fried Cabbage
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 7G38% OF CAL
3G FIBER4G SUGAR0G OTHER
FAT 5G62% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried cabbage with infused peanut oil, Sichuan peppercorn, and chili. Sweet, smoky, and aromatic, ready in minutes as a side dish.
sidechinese🍳 skillet🍜 wokdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoon peanut oil ((or vegetable oil))
- 1 teaspoon Sichuan peppercorns
- 2 dried chili peppers
- 1/2 small head cabbage (, chopped)
- 3/4 teaspoon salt
- 1 teaspoon soy sauce ((or tamari for gluten free))
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 7G38% OF CAL
3G FIBER4G SUGAR0G OTHER
FAT 5G62% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 3m
- Sodium
- 530mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 49mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.