40 Aprons · by Cheryl Malik
Chimichurri Tempeh
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 47%
CARBS 13G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 35G74% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutty slabs of tempeh marinated and baked with chimichurri, soy sauce, and olive oil. Bright, garlicky, and herbaceous. A satisfying plant-based main course.
mainamericantofu🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 8 oz tempeh (, sliced into 4 slabs)
- 1/2 cup chimichurri (, plus more for serving -- use this recipe)
- 1 tablespoon soy sauce or tamari
- 1 teaspoon olive oil (, or olive oil spray)
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 47%
CARBS 13G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 35G74% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 10m
- Sodium
- 1369mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 169mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 1369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.