Chimichurri Sweet Potato Black Bean Quesadilla - 10 min
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Vegan Richa · by Vegan Richa★ 5.0 (7)

Chimichurri Sweet Potato Black Bean Quesadilla - 10 min

NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 29%
CARBS 70G60% OF CAL
12G FIBER0G ADDED10G INTRINSIC48G OTHER10G TOTAL SUGAR
FAT 16G31% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled quesadillas filled with spiced sweet potatoes, black beans, and fresh chimichurri made with parsley and basil. A vibrant, quick vegan meal that's naturally gluten-free.

mainmexicanbeansgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup packed parsley (, or one bunch parsley leaves and tender stems, chopped)
  • 1/4 cup basil (packed, or use cilantro)
  • 6 to 8 cloves of raw garlic (, more the merrier)
  • 2 tbsp extra virgin olive oil
  • juice of 1 lime
  • 1 tsp vinegar apple cider or balsamic or red wine vinegar
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp or more avocado for creamyness (optional)
  • 15 oz can Black beans (drained or 1.5 cups cooked, or use other cooked beans of choice)
  • 1/2 cup corn (, boiled for a few mins if needed, then drained)
  • 1.5 cups cubed (cooked) sweet potato, boiled or baked
  • 1/2 cup chopped onion
  • 1 jalapeno or 1/4 bell pepper finely chopped
  • salt and cumin to taste
  • a generous dash of black pepper
  • 1 tsp or more chili powder blend or taco spice blend to taste
  • Vegan Cheese Slices such as Chao
  • Or Vegan mozzarella slices from Everyday Kitchen Book
  • 4 tortillas ((gluten free if needed))
PREP
5M
SODIUM
1126MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.