Broma Bakery · by Sofi | Broma Bakery★ 5.0
Chimichurri Steak Tacos
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 41%
CARBS 19G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 22G56% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak tacos topped with chimichurri sauce, avocado, jalapeños, pickled onions, and cotija cheese. A quick, bright dinner with bold flavors.
mainmexicantacobeef🍪 sheet pan🌡️ thermometer🥄 saucepan🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large red onion, sliced
- 1/2 cup water
- 1/4 cup white vinegar
- 1 tablespoon granulated sugar
- 1 1/2 pounds flank steak
- 1 avocado, sliced
- crumbled cotija cheese
- 2 jalapeños, thinly sliced
- 1 recipe my absolute favorite chimichurri sauce
- 8 white corn tortillas (or any taco shell of your choice!)
- cilantro (optional for garnish)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 41%
CARBS 19G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 22G56% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 277mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.