Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Chimichurri Steak Sandwich
NUTRITION · PER SERVING20M COOK
CAL 58%·PRO 100%
CARBS 42G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 83G65% OF CAL
16G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared flank steak topped with fresh chimichurri sauce served on a baguette. Bold and herbaceous, this steak sandwich is ready in under 30 minutes and perfect for lunch.
mainamericansandwichbeef⚙️ food processor🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 pound (1-inch thick flank steak (let it sit at room temperature for 15 min. before cooking))
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper (freshly ground)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup cilantro
- 1 cup Italian Parsley
- 4 cloves of garlic (minced)
- 2 tablespoons fresh oregano (or 1 tablespoon (or more dried oregano))
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon of capers (drained and minced)
- 1 Baguette (cut into 2 pieces)
- 1 cup cherry tomatoes (sliced (optional))
At a glance
PER SERVING · TIME 20M
CAL 58%·PRO 100%
CARBS 42G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 83G65% OF CAL
16G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2286mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1098mg
- Calcium
- 167mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.