All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (10)
Chimichurri Steak Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 74%
CARBS 10G8% OF CAL
6G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 34G62% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed steak salad dressed with chimichurri and topped with fresh vegetables and avocado. Low-carb and flavorful with bright herbaceous notes, ideal for health-conscious diners.
mainsaladbeef🌀 blender♨️ grilldairy freegluten freeketo
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup fresh parsley leaves (lightly packed)
- 3 tbsp chopped red onion
- 3 tbsp olive oil
- 3 tbsp red wine vinegar
- 2 clove garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/8 tsp red pepper flakes
- 1 1/2 lb flank steak ((top sirloin or hangar steak also works well))
- Salt and pepper
- 4 cups chopped lettuce (romaine or butter lettuce)
- 1/2 medium cucumber (sliced)
- 4 small red radishes (sliced)
- 1/2 cup grape tomatoes (halved)
- 1 medium avocado (sliced )
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 74%
CARBS 10G8% OF CAL
6G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 34G62% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 640mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1137mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.