Chimichurri Steak Salad
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Kitchen Sanctuary · by Nicky Corbishley5.0 (3)

Chimichurri Steak Salad

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 61%
CARBS 40G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 43G58% OF CAL
10G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty salad topped with grilled steak strips and a zingy chimichurri sauce, with fresh vegetables and avocado. Flavorful, satisfying, and perfect for sharing.

mainsaladbeefgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 sirloin steaks (about 7 oz [198 g] each)
  • 1½ tbsp vegetable oil
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • 60 g (1 cup) packed fresh parsley (chopped very finely)
  • ½ tsp chilli flakes (red pepper flakes)
  • 6 tbsp olive oil
  • 2 cloves garlic (peeled and minced)
  • ¼ tsp dried oregano
  • 1 tbsp fresh lemon juice
  • 1 tsp red wine vinegar
  • 90 g (3 cups) packed baby salad leaves
  • 10 cherry (grape) tomatoes (sliced in half)
  • 2 radishes (thinly sliced)
  • 1 avocado (peeled, pitted and chopped into small chunks)
  • ½ red onion (sliced thinly)
  • ½ cucumber (sliced)
  • 2 flatbreads
  • 2 tbsp sour cream
PREP
20M
SODIUM
1019MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.