
Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Chimichurri Steak Salad
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 61%
CARBS 40G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 43G58% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad topped with grilled steak strips and a zingy chimichurri sauce, with fresh vegetables and avocado. Flavorful, satisfying, and perfect for sharing.
mainsaladbeef🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 sirloin steaks (about 7 oz [198 g] each)
- 1½ tbsp vegetable oil
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- 60 g (1 cup) packed fresh parsley (chopped very finely)
- ½ tsp chilli flakes (red pepper flakes)
- 6 tbsp olive oil
- 2 cloves garlic (peeled and minced)
- ¼ tsp dried oregano
- 1 tbsp fresh lemon juice
- 1 tsp red wine vinegar
- 90 g (3 cups) packed baby salad leaves
- 10 cherry (grape) tomatoes (sliced in half)
- 2 radishes (thinly sliced)
- 1 avocado (peeled, pitted and chopped into small chunks)
- ½ red onion (sliced thinly)
- ½ cucumber (sliced)
- 2 flatbreads
- 2 tbsp sour cream
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 61%
CARBS 40G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 43G58% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1019mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 63mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
