Broma Bakery · by Sarah Fennel★ 5.0
Chimichurri Steak Salad
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 56%
CARBS 11G9% OF CAL
3G FIBER1G ADDED2G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 40G71% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak served over arugula and corn, finished with a vibrant homemade chimichurri sauce made from fresh herbs, garlic, and vinegar. Protein-rich and bursting with herbaceous, savory flavor.
mainamericansaladbeef🍳 skillet🔥 oven🌀 blendergluten free
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds strip steak (at least a 1.5 inch thickness)
- salt and pepper, to taste
- 2 sprigs fresh oregano
- 2 tablespoons salted butter
- 1 bunch fresh parsley
- 1 bunch fresh cilantro
- 2 tablespoons fresh oregano
- 4 cloves garlic
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 1 teaspoon honey
- 1/4 cup olive oil
- 6 cups baby arugula
- 1/4-1/3 cup cotija cheese
- 2 ears charred corn (charred on grill or griddle)
- pinch salt
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 56%
CARBS 11G9% OF CAL
3G FIBER1G ADDED2G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 40G71% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 497mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 142mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.