Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Chimichurri Steak Recipe
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 69%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 33G67% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak coated in vibrant chimichurri sauce with garlic, parsley, and vinegar. The ultimate Argentine-inspired dish showcasing tender beef and bold herb flavor.
mainperuvianbeef♨️ grilldairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pound flank steak (or use skirt steak - room temperature)
- Salt and pepper to taste
- 1 tablespoon canola oil (or vegetable oil, olive oil)
- 3 garlic cloves, minced
- 1/2 cup minced fresh flat-leaf parsley
- 1 tablespoon minced fresh oregano (dried is good, too)
- ½ shallot, minced (optional)
- 1/2 teaspoon red pepper flakes (or more to taste - or use 1 jalapeno or serrano, minced)
- 1/4 cup red wine vinegar
- 1/4 cup olive oil (or use canola oil or corn oil)
- 1/2 teaspoon salt
- Black pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 69%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 33G67% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 574mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.