Chimichurri Steak Recipe
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Carlsbad Cravings · by Jen★ 5.0 (1)

Chimichurri Steak Recipe

NUTRITION · PER SERVING10M COOK
CAL 57%·PRO 100%
CARBS 36G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 69G55% OF CAL
27G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled steak with a mango chimichurri sauce made with cilantro, jalapeño, and lime. Juicy and flavorful with a balance of spicy, sweet, and tangy notes. A special dinner that feels gourmet but is simple to prepare.

mainperuvianbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 4-6 top sirloin steaks 1” thick (3-4 lbs) (room temperature)
  • olive oil
  • Vegetable oil (pan searing only)
  • butter (pan searing only)
  • Freshly cracked salt and pepper
  • 1/3 cup olive oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lime juice
  • 2 tablespoons lemon juice
  • 4 garlic cloves (minced)
  • 1 tablespoon chili powder
  • 1 tablespoon dried cumin
  • 2 teaspoons dried oregano
  • 2 mangos (chopped small)
  • 1 cup packed cilantro
  • 1/2 cup packed flat-leaf parsley
  • 2-4 cloves garlic (peeled)
  • 1 jalapeno (deveined, seeds removed)
  • 1 shallot (peeled)
  • 1/3 cup olive oil plus more if desired
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
PREP
10M
SODIUM
955MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.