Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Chimichurri Steak Pasta Salad Recipe
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 66%
CARBS 63G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC49G OTHER8G TOTAL SUGAR
FAT 33G46% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pasta salad with grilled steak, roasted corn, cherry tomatoes, fresh herbs, and mozzarella in a tangy chimichurri dressing. A complete warm-weather main.
mainamericansaladbeef♨️ grillgluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz pasta of choice*
- 1 lb ribeye steak (or any other preferred cut, seasoned well with salt and pepper)
- Salt and pepper
- 1.5 cups roasted corn (frozen)
- 16 ounce container cherry tomatoes (quartered)
- 16 ounce jar roasted red peppers (chopped)
- 8 ounce container mini mozzarella balls
- 1/2 cup cilantro (finely chopped)
- 1/2 cup parsley (finely chopped)
- 1 shallot (finely chopped)
- 3 garlic cloves (minced)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- Juice from 1 lemon
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 66%
CARBS 63G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC49G OTHER8G TOTAL SUGAR
FAT 33G46% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 578mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 193mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.