Wholesome Yum · by Maya Krampf★ 5.0 (5)
Chimichurri Steak (Grill Or Stovetop)
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 46%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G74% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled or pan-seared steak topped with fresh chimichurri sauce made from parsley, garlic, vinegar, and olive oil. Steakhouse-quality in just 15 minutes.
mainbeef🌡️ thermometer🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Flank steak ((~1” thick))
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
- 1/4 cup Extra virgin olive oil
- 1 tbsp White wine vinegar
- 3/4 oz Fresh parsley ((chopped; approximately 6 tbsp))
- 2 cloves Garlic ( (minced))
- 1 tsp Dried oregano
- 1/4 tsp Sea salt
- 1/4 tsp Crushed red pepper flakes ((start with 1/8 tsp and adjust to taste))
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 46%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G74% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 62mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 17mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.