Chimichurri Steak Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flank steak marinated in chimichurri, grilled and served in corn tortillas with grilled vegetables, avocado, and yogurt. It's bright, herbaceous, and perfect for a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 to 2 pound flank or skirt steak
- 1 recipe chimichurri sauce
- 1 tablespoon light olive oil
- 2 medium onions (sliced into half moons)
- 1 medium red bell pepper (seeds removed and cut into strips)
- 1 medium yellow bell pepper (seeds removed and cut into strips)
- 1 medium orange bell pepper (seeds removed and cut into strips)
- kosher salt
- small yellow corn tortillas
- fresh cilantro
- greek yogurt or sour cream
- 1 avocado (sliced)
- hot sauce
- lime wedges
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 30m
- Sodium
- 1015mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.