I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Chimichurri Steak
NUTRITION · PER SERVING22M COOK
CAL 12%·PRO 31%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 19G72% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak topped with chimichurri, a vibrant South American sauce of fresh parsley, oregano, garlic, red wine vinegar, and olive oil. The herbaceous, garlicky sauce brightens rich grilled beef.
mainbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup olive oil (, plus more if desired)
- 3-4 Tablespoons red wine vinegar
- 4 cloves garlic (, minced)
- 1/2 cup finely chopped parsley (, do not substitute for dried )
- 1 Tablespoon fresh oregano (, or 1 teaspoon dried)
- 3/4 teaspoon Kosher salt (, plus more to taste)
- 1/4 teaspoon freshly ground black pepper (, plus more to taste)
- Red pepper flakes (, to taste)
- 1 pound flank steak
- Kosher salt
- freshly ground black pepper
At a glance
PER SERVING · TIME 22M
CAL 12%·PRO 31%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 19G72% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 530mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.