The Forked Spoon · by Jessica Randhawa★ 4.8 (44)
Chimichurri Steak Bites Recipe
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 68%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 35G68% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pieces of pan-seared sirloin steak topped with a bright, herbaceous chimichurri sauce. An elegant appetizer that's bursting with bold flavor.
starteramericanbeef⚙️ food processor🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds sirloin steak (cut into small cubes)
- 1 tablespoon olive oil
- 1 tablespoon butter
- salt and pepper (to season)
- 1/2 cup parsley (chopped, Flat Leaf)
- 4 cloves garlic (chopped)
- 1 shallot (chopped)
- 1 teaspoon dried oregano
- 1 small red chili (seeded and diced (or 2 tsp crushed red pepper))
- 3 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2/3 cup good-quality extra-virgin olive oil
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 68%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 35G68% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 557mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.