RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (37)
Chimichurri Steak
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 67%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 45G74% OF CAL
11G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flat iron steak topped with fresh chimichurri sauce—a bright, herby, spicy condiment from Argentinian cuisine. Quick and flavorful, it's also excellent with fish or chicken.
mainbeef⚙️ food processor🍳 skillet♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup parsley leaves (, tightly packed)
- 1 tbsp oregano leaves (, tightly packed (still lovely without))
- 4 garlic cloves (, minced)
- 0 - 2 tsp red pepper flakes ((optional - adjust to taste))
- 1/4 cup (65 ml) red wine vinegar ((Note 1))
- 1/2 tsp salt
- Black pepper
- 1/2 cup (125 ml) extra virgin olive oil
- 700g / 1.4lb flat iron, flank, skirt steak (or other steak of choice, at room temperature (Note 3))
- Salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 67%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 45G74% OF CAL
11G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 673mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 23mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.