The Big Man's World · by Arman Liew★ 5.0 (15)
Chimichurri Steak
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 36%
CARBS 4G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 38G81% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak topped with fresh chimichurri sauce made from parsley, garlic, and herbs. Tender beef with a bright, zesty, herb-forward sauce.
mainamericanbeef⚙️ food processor🌡️ thermometer🍳 skilletgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds flank steak
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter (softened)
- 1 bunch parsley (stems removed)
- 1 medium shallot
- 2 cloves garlic
- 1 small red chilli
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup olive oil
- 1 small lime (juiced and zest)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 36%
CARBS 4G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 38G81% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 514mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.