Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Chimichurri Steak
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 80%
CARBS 4G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 29G60% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak marinated and topped with chimichurri sauce, lime, and seasonings. A quick, flavorful dinner with bright herb flavors and tender meat.
mainamericanbeef🍳 skillet🔥 oven♨️ grilldairy freegluten freelow carb
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Nutrition & ingredients
Ingredients
serves 4- 1.5-2 pounds flank steak
- ½ cup chimichurri sauce
- 3 tablespoons lime juice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 80%
CARBS 4G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 29G60% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1144mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 33mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.