Find Every Day Healthy Recipes · by Janessa★ 5.0 (27)
Chimichurri Slaw
NUTRITION · PER SERVING15M COOK
CAL 80%·PRO 1%
CARBS 320G80% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER319G TOTAL SUGAR
FAT 26G15% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coleslaw with a chimichurri twist, using fresh parsley, oregano, and garlic instead of mayo. Serves as a zesty side dish or topping for tacos and burrito bowls.
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Nutrition & ingredients
Ingredients
serves 4- 8 cups pre-chopped coleslaw mix (or a combination of 6 cups shredded cabbage and 2 cups chopped carrots)
- 1 bundle fresh parsley
- 1/2 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 4 cloves garlic
- 1 tsp fine sea salt
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/4-1/2 tsp red pepper flakes
At a glance
PER SERVING · TIME 15M
CAL 80%·PRO 1%
CARBS 320G80% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER319G TOTAL SUGAR
FAT 26G15% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 18817mg
- Total sugar
- 319g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 422mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 18817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.