Pinch of Yum · by Lindsay Ostrom★ 5.0
Chimichurri Shrimp with Rice and Tzatziki
NUTRITION · PER SERVING25M COOK
CAL 54%·PRO 100%
CARBS 67G25% OF CAL
9G FIBER0G ADDED0G INTRINSIC40G OTHER18G TOTAL SUGAR
FAT 62G52% OF CAL
9G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in punchy chimichurri sauce with parsley, garlic, and oregano, served over rice with tomato salad and cooling tzatziki. It's bright, herbaceous, and satisfying.
mainbowlshellfish⚙️ food processor🍳 skillet♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 2- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup parsley
- 1 small chile (I use fresno chiles)
- 3-4 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 pound jumbo shrimp, raw
- 1/2 cup tzatziki, for serving
- 2 cups cherry tomatoes, halved, for serving
- bread or rice for serving
At a glance
PER SERVING · TIME 25M
CAL 54%·PRO 100%
CARBS 67G25% OF CAL
9G FIBER0G ADDED0G INTRINSIC40G OTHER18G TOTAL SUGAR
FAT 62G52% OF CAL
9G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2184mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 477mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.