Foodie Crush · by Heidi Larsen
Chimichurri Shrimp Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 46%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 32G77% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in chimichurri sauce with parsley, cilantro, and garlic. Quick and vibrant, serve over rice or orzo with vegetables.
mainmediterraneanshellfish⚙️ food processor🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup fresh Italian flat-leaf parsley, (leaves only, stems removed)
- 1/8 cup fresh cilantro, (leaves only, stems removed)
- 1/8 cup fresh oregano, (eaves only, stems removed)
- 1/8 cup roughly chopped red onion or shallots
- 2 cloves garlic, (peeled)
- 1/2 cup extra-virgin olive oil
- 1/8 cup red wine vinegar
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 1 pound 21/30 large shrimp, (peeled and deveined)
- 1/4 cup chimichurri sauce
- 1/2 teaspoon kosher salt
- 1/8 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 46%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 32G77% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 700mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.