Chili Pepper Madness · by Mike Hultquist
Chimichurri Shrimp Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 15%
CARBS 3G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 10G69% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp tossed with zesty, garlicky chimichurri sauce. Works as an appetizer or served with rice and noodles for a fresh, vibrant main course.
mainamericanshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound shrimp (peeled and deveined)
- 1 tablespoon vegetable oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- ¾ cup chimichurri
- Lemon (for serving)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 15%
CARBS 3G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 10G69% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 763mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 50mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.