
Find Every Day Healthy Recipes · by Janessa★ 5.0 (41)
Chimichurri Shrimp Bowls
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 45%
CARBS 65G53% OF CAL
3G FIBER3G SUGAR60G OTHER
FAT 15G28% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp tossed with zesty chimichurri sauce over rice and cabbage slaw in a light, fresh bowl. Quick to prepare and great for meal prep.
mainamericanbowlshellfish🍳 skilletdairy freegluten freelow lactose
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 and 1/2 cups rice (uncooked)
- 1/2 cup Chimichurri
- 1 lb bag broccoli slaw or coleslaw mix (about 6-8 cups)
- 1 tbsp olive oil (or avocado oil)
- 1 lb shrimp (peeled and deveined)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 45%
CARBS 65G53% OF CAL
3G FIBER3G SUGAR60G OTHER
FAT 15G28% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
