Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9
Chimichurri Shrimp
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 40%
CARBS 4G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 30G100% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp coated in bright chimichurri sauce made from cilantro, parsley, and lime. Fast and healthy, served over rice or as an appetizer.
mainamericanshellfish⚙️ food processor🍳 skilletdairy freegluten free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb large raw shrimp or prawns ( 21-26 in a pound) peeled and deveined.
- 2 tsp olive oil
- salt and pepper to taste
- 1 bunch Cilantro or about 1 cup packed (small stems OK)
- 1 bunch Italian Parsley- about 1 cup packed (thin stems OK)
- 1/4 cup fresh lime juice (1-2 limes)
- 1/2 cup olive oil
- 1/4 cup chopped onion
- 2 garlic cloves
- 1/2-¾ tsp salt
- optional additions: ½ tsp smoked paprika, pinch cayenne, a few slices of jalapeno, fresh oregano
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 40%
CARBS 4G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 30G100% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 863mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.