The Endless Meal · by Kristen Stevens★ 5.0 (55)
Chimichurri Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 51%·PRO 5%
CARBS 11G4% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 109G97% OF CAL
15G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, bright sauce with fresh parsley, garlic, sherry vinegar, oregano, and red pepper flakes. Ready in minutes, it livens up grilled meats and vegetables.
condimentdairy freegluten freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup parsley (minced)
- ½ cup olive oil
- ¼ cup sherry vinegar (see notes)
- 1 teaspoon dried oregano (or 2 teaspoons fresh)
- ¼ teaspoon red pepper flakes
- 3 cloves garlic (minced)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 51%·PRO 5%
CARBS 11G4% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 109G97% OF CAL
15G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 813mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 104mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.