Foodie Crush · by Heidi Larsen★ 4.9 (124)
Chimichurri Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 1%
CARBS 2G12% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 7G92% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous Argentinian sauce of fresh parsley, cilantro, and garlic. Drizzle over grilled meats and vegetables for a zippy, aromatic complement.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup fresh Italian flat-leaf parsley (, leaves only, stems removed)
- 1/4 cup fresh cilantro (, leaves only, stems removed)
- 1/4 cup fresh oregano (, leaves only, stems removed)
- 1/3 cup roughly chopped red onion or shallots
- 3 cloves garlic (, peeled)
- 1/2 teaspoon red pepper flakes
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 3 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 1%
CARBS 2G12% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 7G92% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 28mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.