Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Chimichurri Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 1%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G95% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant green herb sauce packed with fresh parsley, cilantro, and oregano balanced with garlic, vinegar, and lemon. A versatile condiment ready in 15 minutes that works on grilled meats, vegetables, and more.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup packed fresh parsley
- 1/2 cup packed fresh cilantro
- 1/4 cup fresh oregano
- 1/2 cup olive oil
- 3 tablespoons minced shallot
- 1 tablespoon minced garlic
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1/4 cup roughly chopped red peppers
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 1%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G95% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 56mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 19mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.