Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (5)
Chimichurri Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 2%
CARBS 3G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G91% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh herb sauce made with parsley, garlic, olive oil, and vinegar. This quick chimichurri comes together in minutes and is perfect for grilled meats and vegetables.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large bunch of flat leaf-parsley (chopped very finely)
- 1 red chilli (finely chopped (I use fresno chillies for medium heat) - discard the seeds for less heat)
- 6 tbsp olive oil
- 2 cloves garlic (peeled and minced)
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp dried oregano
- 2 tbsp lemon juice
- 1 tsp red wine vinegar
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 2%
CARBS 3G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G91% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 116mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.